It’s September, but that doesn’t mean that the best of the fresh produce is behind us. I can’t get enough Brussels sprouts at this time of year, so I’m using them in any way I can dream up. This weekend, that meant Brussels sprouts, pancetta and crispy shallot pizza. This amazing dish will be in heavy rotation at our house this fall!
Brussels sprouts, pancetta and crispy shallot pizza Print Ingredients... Read More