Molly Siegler

I have a tendency to cook as though I run a boarding house for college athletes. Huge pots of brown rice, an extra pan (or two) of quinoa, enough oatmeal for a classroom. I do this so I have ready-to-go grains on hand for quick lunch salads, easy baked dinners and the simplest breakfast reheats. Engine 2’s four new frozen grain blends promise to give refrigerator shelves and stockpots everywhere a break with already cooked (and spiced!) blends that heat up in a flash. Whew!

Here’s how we like to use them.

Morning Blend

Chewy wheat berries, farro and black barley are packaged with golden raisins for an instant and satisfying morning meal... Read More

Students in Key Clubs throughout the Sacramento area have done a lot in educating their peers.

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