I have a tendency to cook as though I run a boarding house for college athletes. Huge pots of brown rice, an extra pan (or two) of quinoa, enough oatmeal for a classroom. I do this so I have ready-to-go grains on hand for quick lunch salads, easy baked dinners and the simplest breakfast reheats. Engine 2’s four new frozen grain blends promise to give refrigerator shelves and stockpots everywhere a break with already cooked (and spiced!) blends that heat up in a flash. Whew!
Here’s how we like to use them.
Chewy wheat berries, farro and black barley are packaged with golden raisins for an instant and satisfying morning meal... Read More