Recipe: Asian Noodle & Veggie Salad with Soy Vinaigrette | Food and Drink

Back in the day when I used to work at a regular 9-5 jobs in offices filled with cubes of modular furniture, lunchtime was a big deal. It marked that special moment when you can say your workday is almost half done; it gave folks a chance to escape the stale, recycled office air and catch some sun; and, of course, it was a chance to go fill one’s tum.