Our network

Food and Drink

5 Reasons to Attend the Sacramento Beer and Chili Festival

5 Reasons to Attend the Sacramento Beer and Chili Festival

The 2014 Sacramento Beer & Chili Festival is coming up this Saturday, April 19, and the combination beer and chili is too mouthwatering to pass up! Below are Sacramento365.com's Top 5 reasons why you should attend the third annual chili cook-off:

VOTE for 'Breakfast in My Neighborhood' in Placerville

VOTE for 'Breakfast in My Neighborhood' in Placerville

With 'Breakfast in My Neighborhood' News10 viewers get a chance to decide where News10 Mornings Anchor Keba Arnold will be broadcasting live from 5-7 a.m. on Friday, April 25.

This week voting starts now and ends Tuesday, April 22 at 6 p.m.

This week's picks are in Placerville and they are:

Sweetie Pie's Restaurant and Bakery

The Greenhouse Café

Cast your vote NOW!

The winner will be announced Wednesday, Feb. 23 on News10 Mornings.

Easter Cooking Workshop

Easter Cooking Workshop
Easter Cooking Workshop
04-12-2014 - 04-12-2014
Le Cordon Bleu College of Culinary Arts Sacramento
http://www.chefs.com/CookingClasses/Sacramento.aspx#!
Admission: $225
 
(855) 783-8130
bleuribbonkitchen@careered.com
https://clients.mindbodyonline.com/ASP/home.asp?studioid=27359
Start Time(s): Sat 9am-3pm
Easter dinner is often the first large feast of the spring season. Celebrate an opportunity to get together with a menu that highlights the bounty of seasonal produce now available. This one-day class will discuss the ingredients that a spring harvest can bring to your local market and then put you in the kitchen to prepare and taste some classic and modern Easter dishes
... Read More

Save the Date for a Special “Let Them Eat Cake!” Fundraising Event this Summer!

Save the Date for a Special “Let Them Eat Cake!” Fundraising Event this Summer!

Ooh la la!  Celebrate the delightful and delectable culinary experience of the French by attending a very special “Let Them Eat Cake!” fundraising event on Monday evening, July 14, 2014, which is Bastille Day (note that Marie Antoinette coined the memorable phrase shortly before the French Revolution). 

Dining News: 'Waterfront Bar Food Appealing' at Crawdad's

Dining News: 'Waterfront Bar Food Appealing' at Crawdad's

Crawdads, recently reopened and featuring food by Chef Adam Pechal, opened earlier this month. To check it out was Sac Biz Journal's Ed Murrieta. It doesn't take salty margaritas or any palate-zapping pale ales to make waterfront bar food appealing...... Read More

Blood orange donuts with brown sugar glaze

Blood orange donuts with brown sugar glaze

Homemade blood orange donuts are a real treat any day of the week. But add in brown sugar bourbon glaze and oh boy, you're in for something special. Sweet, citrusy and full of booze flavor, you don't want another weekend to go by without enjoying these donuts... Read More