The 2014 Sacramento Beer & Chili Festival is coming up this Saturday, April 19, and the combination beer and chili is too mouthwatering to pass up! Below are Sacramento365.com's Top 5 reasons why you should attend the third annual chili cook-off:
Easter dinner is often the first large feast of the spring season. Celebrate an opportunity to get together with a menu that highlights the bounty of seasonal produce now available. This one-day class will discuss the ingredients that a spring harvest can bring to your local market and then put you in the kitchen to prepare and taste some classic and modern Easter dishes
Ooh la la! Celebrate the delightful and delectable culinary experience of the French by attending a very special “Let Them Eat Cake!” fundraising event on Monday evening, July 14, 2014, which is Bastille Day (note that Marie Antoinette coined the memorable phrase shortly before the French Revolution).
Submitted by Cowtown Eats on Tuesday, April 1st, 12:33 pm
Crawdads, recently reopened and featuring food by Chef Adam Pechal, opened earlier this month. To check it out was Sac Biz Journal's Ed Murrieta. It doesn't take salty margaritas or any palate-zapping pale ales to make waterfront bar food appealing...... Read More
Submitted by AllParenting.com on Tuesday, April 1st, 12:26 pm
Homemade blood orange donuts are a real treat any day of the week. But add in brown sugar bourbon glaze and oh boy, you're in for something special. Sweet, citrusy and full of booze flavor, you don't want another weekend to go by without enjoying these donuts... Read More